显示标签为“Siem Reap”的博文。显示所有博文
显示标签为“Siem Reap”的博文。显示所有博文

2012年7月16日星期一

First Lunch @ siem reap ^_^


During my Siem Reap trip, our tour guide, Pisey brought to this Eat at Khmer Restaurant to try Khmer foods. According to him, this restaurant is quite new but when enter got a bit Khmer feel.




The huge restaurant signboard was hung on in front of the shop..














Cambodian cuisine is one of the worlds oldest living cuisines, and is regarded by many as one of the healthiest and most balanced cuisines on the planet. With an emphasis on simplicity, freshness, seasonality and regionalism – Cambodian food has won praise for its elegant and understated use of spice, its harmonious arrangement of contrasting flavours, textures and temperatures within the overall meal rather than a single dish, and its thoughtful and, at times extravagant presentation of dishes with plenty of herbs, leaves, pickles, dipping sauces, edible flowers and other garnishes and condiments.
The staple food for Cambodians is rice, and today rice is consumed by most Cambodians daily and with all meals, utilizing a great number of cooking styles and techniques. Sticky rice is most often consumed as a dessert, often simply with slices of tropical fruit like mango or durian, and coconut milk.
In addition, rice is eaten all day long in the form of street-side snacks, such as deep-fried rice cakes with chives and spinach, for breakfast, as in Cambodia's famous rice noodle soup kuyteav or rice porridge, and in many desserts. Plain white rice is served with nearly every family meal, typically served with grilled freshwater fish, a samlor or soup, and an assortment of seasonal herbs, salad leaves and vegetables.



We were at this restaurant around noon time and it was still empty, we were their 1st customers, I guessed the major customer are the visitor.








Mixed Vegetable with oyster sauce look like m'sia style cooking the mixed vegetable....












Khmer style salad...  a is a mixed salad between Thai and Vietnamese...










 Mushroom, port soup ---- this once ah ?? a bit strange odour...











 A local fruit .... I love the pineapple ... really sweet...can't found at m'sia....











ah.... talk so long already, forget intro this restaurant address.
this restaurant address located National Road No 6A, Sala Kanseng Village, Sangkat Svay Dangkum, Siem Reap City, Siem Reap... a bit complicate ?? just besides the national road 6, near sala kanseng..






Eat at Khmer Restaurant @ Siem Reap

在我的暹粒之旅,我的第一个午餐就在这"eat at khmer" 餐厅用过,这高棉餐厅是由我的导游带我们来尝试高棉食品。据他介绍,这家餐厅是相当新的,而且装修满有高棉风味。


这家餐厅的招牌。。






我们在这个餐厅差不多中午左右的时间,它仍然是空的,我们是他们的第一客户,我猜当地人很少会在中午时分到餐厅餐。当吃到一半时,就有两三团日本游客到来。


是不是满高棉风味呢?

但没顾客, 那就惨咯!!








柬菜接近泰国菜,但酸辣不强,甜味较浓,以河鲜海鲜为主,牛肉、鸡等也有。以大米为主食。柬埔寨的主食是米饭。日常的菜肴有:咸鱼、鸡、牛肉或者猪肉。鱼和米是高棉菜的两大要素。以鱼为基本材料,蘸上一种加有香料和花生叫做Tuktray的调味汁,所做出来的最平常的菜称为布拉福客,另外称为好墨客的,也是一道名菜,用椰汁为佐料,以蕉叶包里食用。另一种流行的盘子菜是Samchruk:一种糯米与大豆、猪肉煮成。还有用椰子和香料素材熬成的无骨鱼汤也很鲜美。


 所谓的蚝油混合蔬菜,就像我们大马的混合蔬菜

柬式的萨拉= 泰式的萨拉^_^








磨菇猪汤~~~就像磨菇和猪肉泡在水中












最后本地水果。。
满希欢当地的凤梨,满甜














吃饱了。。。 是时候回酒店睡午觉了zzzzzzzzzzzz
望了这家餐厅就在
National Road No 6A, Sala Kanseng Village, Sangkat Svay Dangkum, Siem Reap City, Siem Reap。。。

还不明, 那就看地图吧!!!






2012年7月12日星期四

暹粒的机场


说了那末多吴哥的故事,忘了介绍暹粒的机场。
從吉隆坡到柬埔寨的暹粒-吳哥国际机场大約行2小時,就像去曼谷那末近。
但從行前即得知柬埔寨当地会下雨。

每年的6月到 11月為雨季,但是当下机就感觉熱到爆的天氣。



暹粒机场有给我第一个感觉到像一个度假村。这座极新的小小机场可是柬埔寨的第二大的机场,2006年8月才开始启用,带有浓浓宗教味道的机场建筑。听说机场还是由老外募资兴建的...

 由于暹粒机场没有限制,所以大家下第一件事就是:不停的拍照!


这就是我坐的机。










当到入境大厅, 就看到白色大象歡迎你




过拿行李的地方, 就是大门。